You are doing the background work right—exercise, eating and beauty sleeping—so you are already halfway there to being breathtakingly beautiful on the big day. Now, for the carefully-studied advice to ensure that you are also the on-trend bride. Read More
Month: October 2016
Gone are the days of the wedding cuisine comprising cauldrons of biryani and racks of delicious kebabs. Today, the menu feels like a carefully chosen extension of the location and decor, so it is refined, but also playful.
Five-star caterers across the country offer a variety from Indian with a twist, to East Asian, European or Arabic. The common denominator is freshly sourced, good-looking ingredients that look too good to eat, in flavours that are too amazing to forget. Read More