Gone are the days of the wedding cuisine comprising cauldrons of biryani and racks of delicious kebabs. Today, the menu feels like a carefully chosen extension of the location and decor, so it is refined, but also playful.
Five-star caterers across the country offer a variety from Indian with a twist, to East Asian, European or Arabic. The common denominator is freshly sourced, good-looking ingredients that look too good to eat, in flavours that are too amazing to forget. Read More